Beacon Hill Brownies
Ingredients
- 400 g dark chocolate
- 200 g butter or margarine
- 5 dl sugar
- 2.5 dl flour
- 4 eggs
- 2 tsp vanilla (or 3 tsp vanilla sugar)
- 2 dl chopped nuts (pecan or other soft nuts)
- 2 dl chocolate chips or 100 g coarse crushed chocolate
Melt chocolate and butter on low heat, mix dry ingredients and eggs in a bowl, and pour in the melted chocolate, mix well. Pour into a greased 20x30 cm oven pan, and bake at 175 degrees C for approximately 30 minutes, the center should be a bit gooey. Let cool for 30-45 minutes, refridgerate for an hour, and cut into 5 by 5 cm squares.
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