Beacon Hill Brownies


Melt chocolate and butter on low heat, mix dry ingredients and eggs in a bowl, and pour in the melted chocolate, mix well. Pour into a greased 20x30 cm oven pan, and bake at 175 degrees C for approximately 30 minutes, the center should be a bit gooey. Let cool for 30-45 minutes, refridgerate for an hour, and cut into 5 by 5 cm squares.

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Rakovalkea: BeaconHillBrownies (last edited 2009-11-03 15:03:29 by localhost)